Comfort Food Cookbooks - Comfort Food for Sharing, Caring and Giving

Comfort Food for Sharing, Caring and Giving book cover

Comfort Food for
Sharing, Caring and Giving Food to make for others.
Comfort food is nurturing,
wholesome and soul-satisfying.
It cheers the hearts of others.

Foods to Share
Food taken to potlucks and to friends experiencing busy or stressful times brings them pleasure and comfort.

Foods that Say I Care
Food prepared with love nurtures and heals those who are ill or convalescing.

Gifts of Food
Food thoughtfully made for others warms the hearts of both the giver and the receiver.

	These are just some of the 37 recipes in this book
	Calico Coleslaw Comfort Casserole Corn Casserole Golden Rice Sick and Visiting Soup	Texas Beans and Rice Lemon Coconut Squares Caramel Corn Peanuty Chocolate Fudge Traditional Baked Custard

Corn Casserole “To me, this is a typical comfort food — soft, warm and yummy.”
3	large eggs (or 4 medium)	3
1 1/3 cups	milk	325 mL
1 tsp.	salt	5 mL
1/4 tsp.	pepper	1 mL
5 tbsp.	all-purpose flour	5 mL
2	cans (14 fl oz / 398 mL each) creamed corn	2
1	can (12 fl oz / 341 mL) whole kernel corn, drained*	1
Preheat oven to 325°F (160°C). Grease an 8-cup (2 L) casserole dish. In a large bowl, beat eggs, milk, salt and pepper with an electric mixer. Beat in flour until smooth. Stir in creamed corn and kernel corn. Pour into casserole. Bake for 1 to 1 1/2 hours or until set; the deeper the dish, the longer the baking time. Makes 6 - 8 accompaniment servings; about 4 main-dish servings. Sausage Corn Casserole: After mixing in corn, add 1 lb. (500 g) cooked sausage, cut in thirds, and a chopped green pepper which has been partially precooked.* Pour into greased 12-cup (3 L) casserole. Bake as directed. Makes about 4 main-dish servings. * Or 1 1/2 cups (375 mL) cooked frozen corn. If mixing by hand, whisk milk, flour, salt and pepper until smooth; whisk in eggs. Stir in creamed corn and kernel corn. * To precook the pepper, remove seeds, then dice the pepper. Microwave or cook briefly in a small amount of water until it has lost its crunchiness.